How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana And Flax Seed Muffins?

You need 10 ingredients. The key ingredients include: 6 large ripe bananas, 1 cup brown sugar, 3/4 cup salted butter, melted, 1/2 cup white sugar, and more.

Is Banana And Flax Seed Muffins suitable as baking & desserts?

Yes, Banana And Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana And Flax Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Flax Seed Muffins Recipe

Name: Banana And Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large ripe bananas; 1 cup brown sugar; 3/4 cup salted butter, melted; 1/2 cup white sugar; 2 eggs; 1 1/2 cups all-purpose flour; 1 1/4 cups whole wheat flour; 1/2 cup ground flax seeds; 2 teaspoons baking soda; 2 teaspoons baking powder

Banana And Flax Seed Muffins

Eats Now Editorial Team · 1270 kcal · Baking & Desserts

Banana And Flax Seed Muffins – a delicious recipe with bananas, brown sugar, butter, white sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana And Flax Seed Muffins

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