Ritz Corn Casserole

1. 1

   Crush the Ritz crackers close to a powder consistency.

2. 2

   Add the melted butter to crackers and mix with hands until crumbly.

3. 3

   Spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.

4. 4

   Heat creamed corn on stove until warm throughout.

5. 5

   Add eggs and stir until combined.

6. 6

   Mix flour with just enough milk to make a thick paste.

7. 7

   Add flour paste to corn mixture.

8. 8

   Stir well and heat throughout.

9. 9

   Pour into casserole dish.

10. 10

    Bake 30 minutes at 400 or until firm.

11. 11

    Add remaining crackers to form a top crust and bake additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.