Try this homemade Coconut Ahi Seviche - Ceviche recipe the whole family will love. Made with coconut milk, ginger, horseradish and tomatoes. Easy step-b…
This Coconut Ahi Seviche - Ceviche relies on simple, everyday ingredients such as coconut milk, ginger, chopped, horseradish, grated and tomatoes, seeded and diced. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026