Backbones

1. 1

   For each tortilla, spread 2 to 3 tablespoons cheese all the way to edge.

2. 2

   Layer evenly with 1/4 of spinach, meat and cheese.

3. 3

   Place red bell pepper strips down center.

4. 4

   Tightly roll up; slice off and discard rounded ends.

5. 5

   Repeat with remaining tortillas and filling ingredients.

6. 6

   Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks.

7. 7

   To serve, stack slices in twos or threes on serving plate to resemble a spine.

* Per serving · 4 servings · Values may vary.

No additional tips available.