Try this homemade Rita'S Venison Steak recipe the whole family will love. Made with onion, cream of chicken soup and salt. Easy step-by-step instruction…
This Rita'S Venison Steak relies on simple, everyday ingredients such as large onion, sliced, cream of chicken soup and or 10 venison steaks. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026