How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Venison Steak?

You need 4 ingredients. The key ingredients include: 1 large onion, sliced, 1 can cream of chicken soup, salt and pepper to taste or seasoning salt, 8 or 10 venison steaks.

Is Rita'S Venison Steak suitable as meat & poultry?

Yes, Rita'S Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rita'S Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rita'S Venison Steak Recipe

Name: Rita'S Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 can cream of chicken soup; salt and pepper to taste or seasoning salt; 8 or 10 venison steaks

Rita'S Venison Steak – a delicious recipe with onion, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, sliced
1 can cream of chicken soup
salt and pepper to taste or seasoning salt
8 or 10 venison steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rita'S Venison Steak

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