The Smotherload Recipe

Name: The Smotherload
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 20 -to-22-ounce package frozen waffle fries; 4 slices bacon; 1 1/2 cups shredded mild yellow cheddar cheese (about 6 ounces); 1/2 cup shredded mozzarella cheese (about 2 ounces); 1 tablespoon cornstarch; 2 tablespoons chopped pimientos; 1/4 teaspoon mustard powder; 1/4 cup sour cream; Kosher salt and freshly ground pepper; 2 scallions, sliced

Servings: persons

1 20 -to-22-ounce package frozen waffle fries
4 slices bacon
1 1/2 cups shredded mild yellow cheddar cheese (about 6 ounces)
1/2 cup shredded mozzarella cheese (about 2 ounces)
1 tablespoon cornstarch
2 tablespoons chopped pimientos
1/4 teaspoon mustard powder
1/4 cup sour cream
Kosher salt and freshly ground pepper
2 scallions, sliced

1
Bake the waffle fries as the label directs.
2
Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side.
3
Drain on paper towels, then chop into bite-size pieces.
4
Combine the cheddar, mozzarella, cornstarch, pimientos and mustard powder in a food processor and pulse until smooth.
5
Transfer to a medium saucepan; add 1/3 cup water and cook over medium heat, stirring constantly, until the cheese melts and the mixture is smooth, about 5 minutes.
6
Stir in the sour cream and season with salt and pepper.
7
Divide the waffle fries among plates; top with the cheese sauce, bacon and scallions.
8
Photograph by Kang Kim

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 20 -to-22-ounce package frozen waffle fries, 4 slices bacon, 1 1/2 cups shredded mild yellow cheddar cheese (about 6 ounces), 1/2 cup shredded mozzarella cheese (about 2 ounces), and more.

Yes, The Smotherload falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Smotherload

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