Cheese Crispies – a delicious recipe with unsalted butter, cheddar cheese, flour, salt, cayenne pepper, Rice Krispies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough.
2
Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight.
3
Preheat oven to 350u00b0. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined
4
. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool.
5
Dough can be made 2 days in advance.
6
Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
1006
kcal
Calories
64
g
Fat
86
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 2-1/2 cups shredded extra-sharp cheddar cheese, 2 cups all-purpose flour, 3/4 teaspoon salt, and more.
Yes, Cheese Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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