How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Enchilada Bake?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. venison, 1 1/2 lb. ground beef (lean) or 3 lb. ground beef, 3/4 lb. shredded cheese (Mexican is good), 1 large chopped onion, and more.

Is Rita'S Enchilada Bake suitable as soups & stews?

Yes, Rita'S Enchilada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rita'S Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rita'S Enchilada Bake Recipe

Name: Rita'S Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison; 1 1/2 lb. ground beef (lean) or 3 lb. ground beef; 3/4 lb. shredded cheese (Mexican is good); 1 large chopped onion; 1 can mushroom soup; 1 can cream of chicken soup; 1 can chicken rice soup; 1 to 2 c. enchilada sauce (hot or mild); 1 pkg. tortillas

Rita'S Enchilada Bake – a delicious recipe with venison, ground beef, shredded cheese, onion, mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. venison
1 1/2 lb. ground beef (lean) or 3 lb. ground beef
3/4 lb. shredded cheese (Mexican is good)
1 large chopped onion
1 can mushroom soup
1 can cream of chicken soup
1 can chicken rice soup
1 to 2 c. enchilada sauce (hot or mild)
1 pkg. tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rita'S Enchilada Bake

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