Beef Stew For Two Recipe

Name: Beef Stew For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1-1/2 cups dry red wine or beef broth, divided; 3 tablespoons lemon juice; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons Worcestershire sauce; 1/2 pound beef stew meat, cut into 1-inch cubes; 2 teaspoons olive oil; 1 small onion, chopped; 3 garlic cloves, minced; 2-1/2 cups beef broth, divided; 2 small potatoes, cut into 1-inch cubes; 2 medium carrots, cut into 1-inch slices; 1 cup sliced baby portobello mushrooms; 2 fresh thyme sprigs; 1/8 teaspoon cayenne pepper; 2 teaspoons cornstarch

Servings: persons

1-1/2 cups dry red wine or beef broth, divided
3 tablespoons lemon juice
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/2 pound beef stew meat, cut into 1-inch cubes
2 teaspoons olive oil
1 small onion, chopped
3 garlic cloves, minced
2-1/2 cups beef broth, divided
2 small potatoes, cut into 1-inch cubes
2 medium carrots, cut into 1-inch slices
1 cup sliced baby portobello mushrooms
2 fresh thyme sprigs
1/8 teaspoon cayenne pepper
2 teaspoons cornstarch

1
In a large resealable plastic bag, combine 1 cup wine, lemon juice, soy sauce and Worcestershire sauce; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2
Drain and discard marinade. In a large saucepan, brown beef in oil. Remove meat and set aside. In the same pan, saute onion until tender. Add garlic; cook 1 minute longer. Add 2 cups beef broth and remaining wine. Return meat to pan.
3
Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add the potatoes, carrots, mushrooms, thyme and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and beef are tender. Discard thyme sprigs.
4
In a small bowl, combine cornstarch and remaining beef broth until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups dry red wine or beef broth, divided, 3 tablespoons lemon juice, 2 teaspoons reduced-sodium soy sauce, 2 teaspoons Worcestershire sauce, and more.

Yes, Beef Stew For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew For Two

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