How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp & Roasted Corn Salad?

You need 9 ingredients. The key ingredients include: 1-1/2 lb. uncooked deveined peeled large shrimp, 1/3 cup olive oil, 2 tsp. dried oregano leaves, 2 tsp. paprika, and more.

Is Grilled Shrimp & Roasted Corn Salad suitable as seafood?

Yes, Grilled Shrimp & Roasted Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp & Roasted Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp & Roasted Corn Salad Recipe

Name: Grilled Shrimp & Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. uncooked deveined peeled large shrimp; 1/3 cup olive oil; 2 tsp. dried oregano leaves; 2 tsp. paprika; 1 clove garlic, minced; 4 ears corn on the cob, husks and silk removed; 1 avocado, sliced; 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 tsp. hot pepper sauce

Grilled Shrimp & Roasted Corn Salad – a delicious recipe with shrimp, olive oil, oregano, paprika, clove garlic, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 lb. uncooked deveined peeled large shrimp
1/3 cup olive oil
2 tsp. dried oregano leaves
2 tsp. paprika
1 clove garlic, minced
4 ears corn on the cob, husks and silk removed
1 avocado, sliced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Seafood

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Grilled Shrimp & Roasted Corn Salad

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