Nova Salmon

1. 1

   Place whole salmon on serving tray and tuck parsley around edges (I do mine very thick).

2. 2

   Mix cream cheese, capers and red onion together (if too thick use some caper juice to thin out).

3. 3

   Use a channel knife to slice long pieces of lemon peel.

4. 4

   Tie lemon peel in knots and garnish salmon.

5. 5

   Slice lemon into rings, then into fourths.

6. 6

   Place around edges for people to use.

7. 7

   Place mini bagels near by.

* Per serving · 4 servings · Values may vary.

No additional tips available.