Rissotto With Porcini Mushrooms

Name: Rissotto With Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Arborio rice; 5 oz. butter; ground pepper and salt; 4 oz. white wine; 1 qt. chicken broth; 6 oz. olive oil; 6 cloves garlic; 1 lb. porcini mushrooms; chopped parsley; grated Parmesan cheese

Eats Now Editorial Team · 1111 kcal · Soups & Stews

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Rissotto With Porcini Mushrooms – a delicious recipe with Arborio rice, butter, ground pepper, white wine, chicken broth, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Arborio rice
5 oz. butter
ground pepper and salt
4 oz. white wine
1 qt. chicken broth
6 oz. olive oil
6 cloves garlic
1 lb. porcini mushrooms
chopped parsley
grated Parmesan cheese

1
Melt butter in a deep skillet.
2
Grind in pepper to taste.
3
Add the rice.
4
Stir thoroughly.
5
Add wine.
6
Let some evaporate; add the broth.
7
Cook over low heat for 20 minutes.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Arborio rice, 5 oz. butter, ground pepper and salt, 4 oz. white wine, and more.

Yes, Rissotto With Porcini Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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