Asparagus Vegetable Soup

Name: Asparagus Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1 c. boiling water; 1/3 c. vinegar; 3/4 c. sugar; juice of 1 lemon; 1 tsp. salt; 2 drops green food coloring; 1 small can pimento; 1 c. celery, chopped; 1 small can asparagus tips, drained; 1 medium onion, chopped; 1/2 c. pecans or walnuts

Eats Now Editorial Team · 925 kcal · Soups & Stews

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Asparagus Vegetable Soup – a delicious recipe with unflavored gelatin, cold water, boiling water, vinegar, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. boiling water
1/3 c. vinegar
3/4 c. sugar
juice of 1 lemon
1 tsp. salt
2 drops green food coloring
1 small can pimento
1 c. celery, chopped
1 small can asparagus tips, drained
1 medium onion, chopped
1/2 c. pecans or walnuts

1
Soak gelatin in cold water.
2
Add hot water to dissolve.
3
Add vinegar, salt, sugar, lemon juice and green coloring.
4
Mix thoroughly.
5
Let stand in refrigerator until it begins to set. Add rest of ingredients.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 1 c. boiling water, 1/3 c. vinegar, and more.

Yes, Asparagus Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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