Danish Potato Soup

1. 1

   In kettle, bring ham bone and 2 quarts water to boil.

2. 2

   Reduce heat and simmer one hour.

3. 3

   Remove meat from bone when cools. Return meat to kettle along with rest of ingredients.

4. 4

   Cook 40 minutes.

5. 5

   Stir together flour and 1/4 cup water.

6. 6

   Slowly pour into soup, stirring constantly.

7. 7

   Bring soup to a boil and cook 2 minutes.

8. 8

   Reduce heat and stir in cream.

9. 9

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.