How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rissoles (Italian Style)?

You need 10 ingredients. The key ingredients include: 750 g beef mince, 3/4 cup fresh breadcrumb (made from day-old bread), 150 g roasted capsicums, thinly sliced (chargrilled peppers), 1/4 cup olive, pitted and thinly sliced (optional), and more.

Is Rissoles (Italian Style) suitable as meat & poultry?

Yes, Rissoles (Italian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rissoles (Italian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rissoles (Italian Style) Recipe

Name: Rissoles (Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g beef mince; 3/4 cup fresh breadcrumb (made from day-old bread); 150 g roasted capsicums, thinly sliced (chargrilled peppers); 1/4 cup olive, pitted and thinly sliced (optional); 1/4 cup fresh basil, finely shredded; 1 tablespoon mixed Italian herbs; 1 garlic clove, crushed; 1 egg, lightly whisked; 1/2 red onion, finely chopped; salt & freshly ground black pepper

Rissoles (Italian Style)

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Rissoles (Italian Style) – a delicious recipe with beef mince, fresh breadcrumb, peppers, olive, fresh basil, mixed Italian herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rissoles (Italian Style)

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