Risotto with Zucchino Striato DItalia Recipe

Name: Risotto with Zucchino Striato DItalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra virgin olive oil; 1/2 onion, finely diced; 2 striato dItalia or other medium zucchini, diced; 2 garlic cloves, finely chopped; 2 cups Arborio rice; 6 cups vegetable broth or water, brought to a simmer; 8 fresh basil leaves, cut into thin slivers; Sea salt; Freshly ground black pepper; 1/2 cup freshly grated Grana Padano cheese

Servings: persons

1
Heat the 1/4 cup olive oil in a heavy-bottomed 2-quart saucepan over low heat.
2
Add the onion and saute slowly until soft.
3
Add the zucchini and garlic, and briefly saute over moderate heat, 2 to 3 minutes.
4
Add the rice and stir until the rice is translucent, 1 to 2 minutes.
5
Add the hot broth to the rice mixture one ladleful at a time, stirring frequently.
6
The rice should cook very slowly over low heat.
7
Wait until the liquid is absorbed before adding the next ladleful of broth.
8
Midway during cooking, add the basil and salt and pepper to taste.
9
When the risotto is al dente, Add the remaining 2 tablespoons olive oil and the cheese.
10
Turn off the heat and stir briefly to combine.
11
Serve immediately.

676

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra virgin olive oil, 1/2 onion, finely diced, 2 striato dItalia or other medium zucchini, diced, 2 garlic cloves, finely chopped, and more.

Yes, Risotto with Zucchino Striato DItalia falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto with Zucchino Striato DItalia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions