Risotto with Zucchino Striato DItalia Recipe

Name: Risotto with Zucchino Striato DItalia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra virgin olive oil; 1/2 onion, finely diced; 2 striato dItalia or other medium zucchini, diced; 2 garlic cloves, finely chopped; 2 cups Arborio rice; 6 cups vegetable broth or water, brought to a simmer; 8 fresh basil leaves, cut into thin slivers; Sea salt; Freshly ground black pepper; 1/2 cup freshly grated Grana Padano cheese

Servings: persons

1/4 cup plus 2 tablespoons extra virgin olive oil
1/2 onion, finely diced
2 striato dItalia or other medium zucchini, diced
2 garlic cloves, finely chopped
2 cups Arborio rice
6 cups vegetable broth or water, brought to a simmer
8 fresh basil leaves, cut into thin slivers
Sea salt
Freshly ground black pepper
1/2 cup freshly grated Grana Padano cheese

1
Heat the 1/4 cup olive oil in a heavy-bottomed 2-quart saucepan over low heat.
2
Add the onion and saute slowly until soft.
3
Add the zucchini and garlic, and briefly saute over moderate heat, 2 to 3 minutes.
4
Add the rice and stir until the rice is translucent, 1 to 2 minutes.
5
Add the hot broth to the rice mixture one ladleful at a time, stirring frequently.
6
The rice should cook very slowly over low heat.
7
Wait until the liquid is absorbed before adding the next ladleful of broth.
8
Midway during cooking, add the basil and salt and pepper to taste.
9
When the risotto is al dente, Add the remaining 2 tablespoons olive oil and the cheese.
10
Turn off the heat and stir briefly to combine.
11
Serve immediately.

676

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra virgin olive oil, 1/2 onion, finely diced, 2 striato dItalia or other medium zucchini, diced, 2 garlic cloves, finely chopped, and more.

Yes, Risotto with Zucchino Striato DItalia falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto with Zucchino Striato DItalia

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