Horseradish Pot Roast

1. 1

   Stir together flour, 1 tablespoon plus 2 teaspoons salt and pepper.

2. 2

   Rub mixture on meat.

3. 3

   Melt shortening in large skillet; brown meat over medium heat about 15 minutes; reduce heat.

4. 4

   Spread horseradish on both sides of meat.

5. 5

   Add water.

6. 6

   Cover tightly and simmer on top of stove or in oven at 325u00b0 for 4 hours or until tender.

7. 7

   About 1 hour before done, add vegetables and 1/2 teaspoon salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.