How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken En Casserole?

You need 8 ingredients. The key ingredients include: 3 large chicken breasts, cut in half (may be with or without bones), 1/4 c. margarine or butter, 1 can condensed cream of chicken soup (thick, not diluted), 3/4 c. cooking sauterne wine (optional), and more.

Is Herbed Chicken En Casserole suitable as meat & poultry?

Yes, Herbed Chicken En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken En Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken En Casserole Recipe

Name: Herbed Chicken En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, cut in half (may be with or without bones); 1/4 c. margarine or butter; 1 can condensed cream of chicken soup (thick, not diluted); 3/4 c. cooking sauterne wine (optional); 1 (5 oz.) can water chestnuts, drained and sliced; 1 (3 oz.) can broiled, sliced mushrooms, drained or equivalent fresh mushrooms, sauteed; 2 Tbsp. chopped green pepper (sweet pepper); 1/4 tsp. crushed or powdered thyme

Try this homemade Herbed Chicken En Casserole recipe the whole family will love. Made with chicken breasts, margarine, condensed cream and wine. Easy st…

This Herbed Chicken En Casserole relies on simple, everyday ingredients such as margarine or butter and crushed or powdered thyme. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 large chicken breasts, cut in half (may be with or without bones)
1/4 c. margarine or butter
1 can condensed cream of chicken soup (thick, not diluted)
3/4 c. cooking sauterne wine (optional)
1 (5 oz.) can water chestnuts, drained and sliced
1 (3 oz.) can broiled, sliced mushrooms, drained or equivalent fresh mushrooms, sauteed
2 Tbsp. chopped green pepper (sweet pepper)
1/4 tsp. crushed or powdered thyme

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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