Rice Vegetable Casserole

Name: Rice Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; zucchini; corn; tomatoes; green pepper; onion; salt; pepper; oregano; basil

Eats Now Editorial Team · 432 kcal · Vegetarian

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Rice Vegetable Casserole – a delicious recipe with rice, zucchini, corn, tomatoes, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked rice
zucchini
corn
tomatoes
green pepper
onion
salt
pepper
oregano
basil

1
Vegetables can be fresh, canned, frozen (any or all).

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, zucchini, corn, tomatoes, and more.

Yes, Rice Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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