How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash?

You need 8 ingredients. The key ingredients include: 3 eggs, 3/4 c. sugar, 2 Tbsp. flour, 1 1/2 c. butternut squash, cooked, and more.

Is Baked Butternut Squash suitable as vegetarian?

Yes, Baked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Recipe

Name: Baked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. sugar; 2 Tbsp. flour; 1 1/2 c. butternut squash, cooked; 1 tsp. vanilla extract; 1 tsp. lemon extract; 1/4 c. margarine; 1 dash mace

Baked Butternut Squash – a delicious recipe with eggs, sugar, flour, butternut squash, vanilla extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
3/4 c. sugar
2 Tbsp. flour
1 1/2 c. butternut squash, cooked
1 tsp. vanilla extract
1 tsp. lemon extract
1/4 c. margarine
1 dash mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Vegetarian

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Baked Butternut Squash

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