Kahala's Shrimp and Broccoli Toss Recipe

Name: Kahala's Shrimp and Broccoli Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli florets; 1 (16 ounce) package uncooked angel hair pasta; 1/4 cup margarine; 2 tablespoons olive oil; 1/2 medium chopped onion; 2 tablespoons minced garlic; 1 pound small frozen shrimp, thawed; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup shredded mozzarella cheese

Servings: persons

1 bunch broccoli florets
1 (16 ounce) package uncooked angel hair pasta
1/4 cup margarine
2 tablespoons olive oil
1/2 medium chopped onion
2 tablespoons minced garlic
1 pound small frozen shrimp, thawed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup shredded mozzarella cheese

1
Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender.
2
Drain, and set aside.
3
Bring a large pot of lightly salted water to a boil.
4
Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
5
Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender.
6
Mix in broccoli and shrimp, and cook until heated through.
7
Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli florets, 1 (16 ounce) package uncooked angel hair pasta, 1/4 cup margarine, 2 tablespoons olive oil, and more.

Yes, Kahala's Shrimp and Broccoli Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahala's Shrimp and Broccoli Toss

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