How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With SautéEd Chicken, Pancetta And Peas?

You need 12 ingredients. The key ingredients include: 5 tablespoons olive oil, 1 onion peeled and finely diced, 3 cloves garlic peeled and finely diced, 8 3/4 ounces risotto rice, and more.

Is Risotto With SautéEd Chicken, Pancetta And Peas suitable as meat & poultry?

Yes, Risotto With SautéEd Chicken, Pancetta And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Risotto With SautéEd Chicken, Pancetta And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With SautéEd Chicken, Pancetta And Peas Recipe

Name: Risotto With SautéEd Chicken, Pancetta And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 1 onion peeled and finely diced; 3 cloves garlic peeled and finely diced; 8 3/4 ounces risotto rice; 1 cup dry white wine; 2 cups chicken stock; 3 1/2 ounces pancetta; 1/2 chicken breast meat cooked, chopped; 1 meat cooked chicken leg, chopped; 5 1/4 ounces frozen peas; 2 ounces Parmesan cheese grated; 4 sprigs fresh parsley to garnish

Risotto With SautéEd Chicken, Pancetta And Peas

Eats Now Editorial Team · 755 kcal · Meat & Poultry

Risotto With SautéEd Chicken, Pancetta And Peas – a delicious recipe with olive oil, onion, garlic, rice, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Risotto With SautéEd Chicken, Pancetta And Peas

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