How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Sausage?

You need 9 ingredients. The key ingredients include: 14 ounces ground pork, 2 ounces salt pork, fat part only, minced, 1/4 cup finely chopped unseasoned olive oilpacked sun-dried tomatoes, 1/3 cup lightly packed coarsely grated mozzarella cheese (about 2 ounces), and more.

Is Tuscan Sausage suitable as meat & poultry?

Yes, Tuscan Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Sausage Recipe

Name: Tuscan Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces ground pork; 2 ounces salt pork, fat part only, minced; 1/4 cup finely chopped unseasoned olive oilpacked sun-dried tomatoes; 1/3 cup lightly packed coarsely grated mozzarella cheese (about 2 ounces); 1 small clove garlic, minced or pressed; 3 teaspoons chopped fresh basil leaves; 2 teaspoons chopped fresh flat-leaf parsley leaves; 1/2 teaspoon freshly ground black pepper; 1 teaspoon kosher salt, or to taste, if needed

Tuscan Sausage – a delicious recipe with ground pork, salt pork, tomatoes, mozzarella cheese, clove garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 ounces ground pork
2 ounces salt pork, fat part only, minced
1/4 cup finely chopped unseasoned olive oilpacked sun-dried tomatoes
1/3 cup lightly packed coarsely grated mozzarella cheese (about 2 ounces)
1 small clove garlic, minced or pressed
3 teaspoons chopped fresh basil leaves
2 teaspoons chopped fresh flat-leaf parsley leaves
1/2 teaspoon freshly ground black pepper
1 teaspoon kosher salt, or to taste, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan Sausage

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