How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons chopped green garlic or 1 regular garlic clove, blanched, 1/4 teaspoon fleur de sel or coarse kosher salt, 3/4 cup mayonnaise, divided, and more.

Is Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli suitable as meat & poultry?

Yes, Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli Recipe

Name: Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons chopped green garlic or 1 regular garlic clove, blanched; 1/4 teaspoon fleur de sel or coarse kosher salt; 3/4 cup mayonnaise, divided; 2 teaspoons fresh lemon juice; 2 (3-ounce) packages thinly sliced pancetta (Italian bacon; about 30 slices); 12 (1/2-inch-thick) slices brioche or egg bread, lightly toasted; 1 large bunch mizuna or arugula, torn into 2-inch pieces; 3 beefsteak tomatoes, cut into 1/4-inch-thick rounds

Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli – a delicious recipe with extra-virgin olive oil, green garlic, salt, mayonnaise, lemon juice, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons chopped green garlic or 1 regular garlic clove, blanched
1/4 teaspoon fleur de sel or coarse kosher salt
3/4 cup mayonnaise, divided
2 teaspoons fresh lemon juice
2 (3-ounce) packages thinly sliced pancetta (Italian bacon; about 30 slices)
12 (1/2-inch-thick) slices brioche or egg bread, lightly toasted
1 large bunch mizuna or arugula, torn into 2-inch pieces
3 beefsteak tomatoes, cut into 1/4-inch-thick rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken-Fried Round Steak
Microwave Baked Beans
Chicken Casserole
Creamed Turkey(Serves 50)

Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli

How did you like this recipe?

Frequently Asked Questions