How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Sautéed Chicken, Pancetta And Peas?

You need 12 ingredients. The key ingredients include: 4-5 tbsp olive oil, 1 None onion, peeled and finely diced, 2-3 cloves garlic, peeled and finely diced, 8.75 oz risotto rice, and more.

Is Risotto With Sautéed Chicken, Pancetta And Peas suitable as meat & poultry?

Yes, Risotto With Sautéed Chicken, Pancetta And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Risotto With Sautéed Chicken, Pancetta And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Sautéed Chicken, Pancetta And Peas

Name: Risotto With Sautéed Chicken, Pancetta And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 tbsp olive oil; 1 None onion, peeled and finely diced; 2-3 cloves garlic, peeled and finely diced; 8.75 oz risotto rice; 1 cup dry white wine; 2 cups chicken stock; 3.5 oz pancetta; 1/2 None cooked chicken breast meat, chopped; 1 None cooked chicken leg meat, chopped; 5.25 oz frozen peas; 2 oz Parmesan cheese, grated; 4 sprigs fresh parsley, to garnish

Try this homemade Risotto With Sautéed Chicken, Pancetta And Peas recipe the whole family will love. Made with olive oil, onion, garlic and rice. Easy s…

This Risotto With Sautéed Chicken, Pancetta And Peas relies on simple, everyday ingredients such as olive oil, risotto rice, dry white wine and chicken stock. It comes together quickly and makes 4 servings, at about 1545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1545

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto With Sautéed Chicken, Pancetta And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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