Tamarind and Dark Beer-Glazed Wings Recipe

Name: Tamarind and Dark Beer-Glazed Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 clove garlic, minced; 1 1-inch piece ginger root, peeled and smashed; 1 bottle dark beer (we used Newcastle); 2 tablespoons tamarind chutney (available at any Indian or Middle Eastern grocery); 1 teaspoon agave nectar; kosher salt; 6 chicken wings, separated at the joint (12 total pieces); 1 tablespoon canola oil; A few dashes hot sauce (optional)

Servings: persons

1 tablespoon unsalted butter
1 clove garlic, minced
1 1-inch piece ginger root, peeled and smashed
1 bottle dark beer (we used Newcastle)
2 tablespoons tamarind chutney (available at any Indian or Middle Eastern grocery)
1 teaspoon agave nectar
kosher salt
6 chicken wings, separated at the joint (12 total pieces)
1 tablespoon canola oil
A few dashes hot sauce (optional)

1
Melt the butter in a small saucepan over medium heat and saute the garlic and smashed ginger until fragrant, 2-3 minutes, stirring frequently.
2
Add the tamarind, agave nectar and hot sauce (if using), stir to coat completely, then slowly add the beer to prevent it from foaming over.
3
Bring to a light boil, then lower to a simmer and cook until reduced by half or until the glaze coats the back of a spoon.
4
Season the chicken wings lightly with Kosher salt.
5
Heat the canola oil in a large non-stick skillet over medium high heat and brown the chicken wings for 8-10 minutes, turning once.
6
Preheat the oven to 375F, then transfer the wings to a foil-lined baking sheet.
7
Use a basting brush to apply a thick layer of glaze to the wings, then bake for 10 minutes, glaze again and bake for another 10 minutes.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 clove garlic, minced, 1 1-inch piece ginger root, peeled and smashed, 1 bottle dark beer (we used Newcastle), and more.

Yes, Tamarind and Dark Beer-Glazed Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind and Dark Beer-Glazed Wings

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