Perfect Fried Chicken Recipe

1. 1

   Cut chicken breast in 2 or possibly 3 parts.

2. 2

   Blend salt, paprika, and pepper with flour.

3. 3

   Work into chicken, leaving no moist spots to spatter and lose juice.

4. 4

   Space coated pcs on rack to dry if there is time.

5. 5

   Heat 1/4 inch of melted fat in skillet till it will sizzle a drop of water.

6. 6

   (A 9 inch skillet will need 2/3 c. of fat.)

7. 7

   Skillet should have cover.

8. 8

   Or possibly use a chicken fryer.

9. 9

   Start meaty pcs first; slip in slimmer parts as they brown.

10. 10

    Do not crowd pcs.

11. 11

    Reduce heat gradually when browning begins.

12. 12

    Turn 2 or possibly 3 times with fork or possibly tongs.

13. 13

    Never pierce.

14. 14

    When chicken is partially light tan, add in 1 to 2 Tbsp.

15. 15

    water; cover tightly.

16. 16

    Browning will continue.

17. 17

    As a guide to doneness, allow about 50 to 60 min after chicken is covered.

18. 18

    Meat should shrink a little from bone ends.

19. 19

    When you cut thickest part to the bone, no pink should show.

20. 20

    For extra crispness, uncover skillet last 10 to 12 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.