Risotto With Red Wine And Sausages Recipe

Name: Risotto With Red Wine And Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g italian pork sausages; 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 1 onion, finely chopped; 300 g arborio rice; 200 ml red wine; 1 1/3 liters chicken stock, heated; 2 tablespoons parmesan cheese, freshly grated; sea salt; fresh ground black pepper

Servings: persons

275 g italian pork sausages
1 tablespoon extra virgin olive oil
2 tablespoons butter
1 onion, finely chopped
300 g arborio rice
200 ml red wine
1 1/3 liters chicken stock, heated
2 tablespoons parmesan cheese, freshly grated
sea salt
fresh ground black pepper

1
Take the skin off the sausages, and pinch the meat into a non-stick frying pan. Fry meat until crusty and golden, then drain off the oil, and set the meat aside.
2
Heat the olive oil and half the butter in a pan. Fry the onion gently until softened but not brown. Add the rice, and using a wooden spoon, toss well until the rice is coated in the buttery onions. Pour in red wine and bring to a boil, stirring.
3
Add a ladle full of the hot stock to the rice. Stir carefully over medium heat until the stock has been absorbed. Continue to add the stock a ladle full at a time. This should take about 20 minutes.
4
Add the sausage meat, and stir for another 10 minutes until the rice is cooked but not soft.
5
Turn off the heat and add the Parmesan, remaining butter, and salt and pepper to taste. Stir through. Cover and leave to rest for 3-4 minutes before serving.

1112

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 275 g italian pork sausages, 1 tablespoon extra virgin olive oil, 2 tablespoons butter, 1 onion, finely chopped, and more.

Yes, Risotto With Red Wine And Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Red Wine And Sausages

How did you like this recipe?

Frequently Asked Questions