How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Peppers and Gorgonzola?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 shallots, finely chopped, 3 red peppers, halved, deseeded and sliced, 2 teaspoons fresh thyme, and more.

Is Risotto With Peppers and Gorgonzola suitable as general?

Yes, Risotto With Peppers and Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Risotto With Peppers and Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Peppers and Gorgonzola Recipe

Name: Risotto With Peppers and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 shallots, finely chopped; 3 red peppers, halved, deseeded and sliced; 2 teaspoons fresh thyme; 500 g arborio rice; 150 ml white wine; 1 13 liters vegetable stock; 175 g gorgonzola, crumbled

Risotto With Peppers and Gorgonzola – a delicious recipe with olive oil, shallots, red peppers, thyme, white wine, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
3 shallots, finely chopped
3 red peppers, halved, deseeded and sliced
2 teaspoons fresh thyme
500 g arborio rice
150 ml white wine
1 13 liters vegetable stock
175 g gorgonzola, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

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Risotto With Peppers and Gorgonzola

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