Alain's Marbled Chocolate Bars

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   ["Lightly butter 10x12-inch baking sheet or casserole dish, set aside.", "In the top of a double-boiler.", "or in a metal bowl set over a pot of boiling water, melt the semi-sweet chocolate, stirring occasionally with a rubber spatula.", "Add the toasted pecans and stir well.", "Pour the chocolate into buttered dish smoothing the top with a rubber spatula.", "Melt the white chocolate in the top of double boiler stirring occasionally.", "Spoon melted white chocolate on top of melted semi-sweet chocolate, then run a knife back and forth to create a random ""marbled"" effect.", "When chocolate is cooled and has hardened, cut or break into pieces of desired size."]

* Per serving · 4 servings · Values may vary.

No additional tips available.