Baba Au Rhum (Lighter Version) Recipe

Name: Baba Au Rhum (Lighter Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¼ cup sugar; 2 dry yeast, packages or 60 g fresh yeast; ½ cup milk, warm (no more than 40C); ¼ cup butter; 3 eggs; 2 cups sugar; 1 ½ cups water; ½ cup black rum (like captain Morgan); 1 teaspoon fresh lemon juice

Servings: persons

2 cups all-purpose flour
¼ cup sugar
2 dry yeast, packages or 60 g fresh yeast
½ cup milk, warm (no more than 40C)
¼ cup butter
3 eggs
2 cups sugar
1 ½ cups water
½ cup black rum (like captain Morgan)
1 teaspoon fresh lemon juice

1
(Except for the milk, all the other ingredients must be at room temperature.
2
So put them out of the fridge before start cooking).
3
Dissolve completely the yeast in two tablespoons warm water (40C) and let stand for 5-10 minutes.
4
Add the milk, the butter, the sugar and half cup of flour in a mixer bowl.
5
Start beating them.
6
Add the eggs and half of the rest flour until you have a dough.
7
Add the rest of the flour.
8
Cover the bowl with a plastic wrap and a blanket.
9
Let it stand for one hour.
10
There must be some bubbles in the dough.
11
Butter a cake pan and dust it with a little butter, as well.
12
Put the dough in the pan and let it stand covered for 30-45 minutes more.
13
Bake in a preheated oven at 175C for about one hour.
14
When you take it out of the oven, using tooth pick make some holes on the cake and pure over as it is still hot the warm syrup.
15
Let it cool and when it is cold and it had absorbed the syrup transfer into a serving plate.
16
Syrup:.
17
Boil the water with the sugar for 5 minutes and remove from heat.
18
Add the lemon juice and the rum.

882

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ¼ cup sugar, 2 dry yeast, packages or 60 g fresh yeast, ½ cup milk, warm (no more than 40C), and more.

Yes, Baba Au Rhum (Lighter Version) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Au Rhum (Lighter Version)

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