Risotto With Peas (France)

1. 1

   In a sauce pan, melt butter, then add onion & cook, stirring until onion is translucent.

2. 2

   Add rice & stir for 2 minutes.

3. 3

   In a separate pan warm the chicken broth & water, stirring to blend well.

4. 4

   Slowly pour the chicken broth on top of the rice, using just enough to cover it without drowning it!

5. 5

   Cook on medium-low heat, stirring occasionally until the water has been absorbed by it, about 6 minutes.

6. 6

   Add additional broth&water, again just covering the rice, & add 1/3 cup of peas, then continue to cook, stirring occasionally for another 6 minutes, before serving.

* Per serving · 4 servings · Values may vary.

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