Risotto with Mushrooms and Maltese Sausage

1. 1

   In a large pot heat up the oil and the butter; until the butter melts

2. 2

   Add in the onion and cook on medium heat until the onion is lightly brown

3. 3

   Add the wine, stir it and ciok for a minute

4. 4

   Add the sausage, stir well and cook for another 2 minutes

5. 5

   Then add the mushrooms and tge barley mix it well and cook for a minute

6. 6

   Pour in the broth and mix well.

7. 7

   Cook the barley until all the water is evaporated.

8. 8

   Stir occasionally to prevent sticking.

9. 9

   When the liquid evaporates remove from the stove put in the cheese mix well and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.