How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Olive Oil, 3-1/2 lb. Stew Beef, 1 large Onion, chopped, 4 qt. Water, and more.

Is Beef Barley suitable as meat & poultry?

Yes, Beef Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Recipe

Name: Beef Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Olive Oil; 3-1/2 lb. Stew Beef; 1 large Onion, chopped; 4 qt. Water; 4 Tbsp. Instant Beef Bouillon; 1-1/2 tsp. Garlic Powder; 1 lb. Baby Carrots, cut in thirds; 1-1/2 c. Barley (not instant); 2 Potatoes, cut into 1/2 inch cubes

Beef Barley – a delicious recipe with Olive Oil, Beef, Onion, Water, Instant Beef Bouillon, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Olive Oil
3-1/2 lb. Stew Beef
1 large Onion, chopped
4 qt. Water
4 Tbsp. Instant Beef Bouillon
1-1/2 tsp. Garlic Powder
1 lb. Baby Carrots, cut in thirds
1-1/2 c. Barley (not instant)
2 Potatoes, cut into 1/2 inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Barley

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