Risotto With Mushrooms Recipe

Name: Risotto With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 ⅓ cups white onions, finely chopped; 8 ounces cremini mushrooms, sliced (baby bella); 4 cups cooked medium-grain rice; ½ cup dry white wine (sauvignon blanc); ¾ cup reduced-sodium chicken broth; 3 tablespoons beef bouillon; ⅓ cup parmigiano-reggiano cheese, freshly grated, plus some for garnish (parmesan); salt & freshly ground black pepper, to taste

Servings: persons

3 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 ⅓ cups white onions, finely chopped
8 ounces cremini mushrooms, sliced (baby bella)
4 cups cooked medium-grain rice
½ cup dry white wine (sauvignon blanc)
¾ cup reduced-sodium chicken broth
3 tablespoons beef bouillon
⅓ cup parmigiano-reggiano cheese, freshly grated, plus some for garnish (parmesan)
salt & freshly ground black pepper, to taste

1
In a large saucepan or risotto pan over medium heat, melt 2 Tbs.
2
of the butter with the olive oil.
3
Add the onion and saute until tender and translucent, about 5 minutes.
4
Add the mushrooms and cook, stirring, until just wilted, about 2 minutes.
5
Stir in the rice and cook, stirring, until the grains are hot and coated with oil, about 2 minutes.
6
Add the wine and continue to cook, stirring often, until the liquid is absorbed.
7
Turn up to med-high heat.
8
Add the chicken broth , stirring constantly and make sure the liquid has been absorbed.
9
The risotto is done when the rice grains are creamy.
10
Remove the risotto from the heat.
11
Stir in the remaining 1 Tbs.
12
butter, beef bouillion and cheese.
13
Taste and season with salt and pepper.
14
Spoon the risotto into warmed soup bowls and sprinkle with freshly grated parmesan.
15
Serve immediately.

959

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 tablespoon extra virgin olive oil, 1 ⅓ cups white onions, finely chopped, 8 ounces cremini mushrooms, sliced (baby bella), and more.

Yes, Risotto With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Mushrooms

How did you like this recipe?

Frequently Asked Questions