How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 celery ribs, chopped, 2 medium carrots, chopped, 6 garlic cloves, minced, and more.

Is Coconut Curry Vegetable Soup suitable as soups & stews?

Yes, Coconut Curry Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Vegetable Soup Recipe

Name: Coconut Curry Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 celery ribs, chopped; 2 medium carrots, chopped; 6 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 2 teaspoons curry powder; 1/2 teaspoon ground turmeric; 1 can (14-1/2 ounces) vegetable broth; 1 can (13.66 ounces) light coconut milk; 1 medium potato (about 8 ounces), peeled and chopped; 1/2 teaspoon salt; 1 package (8.8 ounces) ready-to-serve brown rice; Lime wedges, optional

Coconut Curry Vegetable Soup

Eats Now Editorial Team · 548 kcal · Soups & Stews

Coconut Curry Vegetable Soup – a delicious recipe with canola oil, celery, carrots, garlic, fresh gingerroot, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Curry Vegetable Soup

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