How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cabbage Soup?

You need 11 ingredients. The key ingredients include: 4 cups vegetable stock, 1 can (14 ounces) Italian diced tomatoes, 1 can (6 ounces) tomato paste, 1 small head cabbage (about 1-1/2 pounds), shredded, and more.

Is Vegan Cabbage Soup suitable as soups & stews?

Yes, Vegan Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cabbage Soup Recipe

Name: Vegan Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 1 can (14 ounces) Italian diced tomatoes; 1 can (6 ounces) tomato paste; 1 small head cabbage (about 1-1/2 pounds), shredded; 4 celery ribs, chopped; 2 large carrots, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; Fresh basil, optional

Vegan Cabbage Soup

Eats Now Editorial Team · 169 kcal · Soups & Stews

Vegan Cabbage Soup – a delicious recipe with vegetable stock, Italian diced tomatoes, tomato paste, cabbage, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Cabbage Soup

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