How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Leeks And Mushrooms?

You need 9 ingredients. The key ingredients include: 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth, 2 teaspoons olive oil, 1 1/2 cups thinly sliced leeks, 1 1/2 cups pre-sliced mushrooms, and more.

Is Risotto With Leeks And Mushrooms suitable as soups & stews?

Yes, Risotto With Leeks And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto With Leeks And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Leeks And Mushrooms Recipe

Name: Risotto With Leeks And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 teaspoons olive oil; 1 1/2 cups thinly sliced leeks; 1 1/2 cups pre-sliced mushrooms; 1 cup uncooked Arborio rice; 3 tablespoons dry white wine; 1/4 teaspoon dried sage; 3 tablespoons grated Parmesan cheese; 1/8 teaspoon pepper

Try this homemade Risotto With Leeks And Mushrooms recipe the whole family will love. Made with chicken broth, olive oil, leeks and mushrooms. Easy step…

This Risotto With Leeks And Mushrooms relies on simple, everyday ingredients such as olive oil, thinly sliced leeks, pre-sliced mushrooms and uncooked arborio rice. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
2 teaspoons olive oil
1 1/2 cups thinly sliced leeks
1 1/2 cups pre-sliced mushrooms
1 cup uncooked Arborio rice
3 tablespoons dry white wine
1/4 teaspoon dried sage
3 tablespoons grated Parmesan cheese
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

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Risotto With Leeks And Mushrooms

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