How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Leeks And Mushrooms?

You need 9 ingredients. The key ingredients include: 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth, 2 teaspoons olive oil, 1 1/2 cups thinly sliced leeks, 1 1/2 cups pre-sliced mushrooms, and more.

Is Risotto With Leeks And Mushrooms suitable as soups & stews?

Yes, Risotto With Leeks And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto With Leeks And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Leeks And Mushrooms Recipe

Name: Risotto With Leeks And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 teaspoons olive oil; 1 1/2 cups thinly sliced leeks; 1 1/2 cups pre-sliced mushrooms; 1 cup uncooked Arborio rice; 3 tablespoons dry white wine; 1/4 teaspoon dried sage; 3 tablespoons grated Parmesan cheese; 1/8 teaspoon pepper

Risotto With Leeks And Mushrooms – a delicious recipe with chicken broth, olive oil, leeks, mushrooms, rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
2 teaspoons olive oil
1 1/2 cups thinly sliced leeks
1 1/2 cups pre-sliced mushrooms
1 cup uncooked Arborio rice
3 tablespoons dry white wine
1/4 teaspoon dried sage
3 tablespoons grated Parmesan cheese
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Risotto With Leeks And Mushrooms

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