Pot Roast Stew

Name: Pot Roast Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: rump round meat; 4 cans College Inn beef broth; 5 lb. potatoes (approximately); 1 bag carrots; 1 can string beans; 2 bay leaves; parsley; pepper; flour; chopped onion; instant potatoes; Gravy Master

Eats Now Editorial Team · Soups & Stews

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Pot Roast Stew – a delicious recipe with rump round meat, beef broth, potatoes, carrots, string beans, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

rump round meat
4 cans College Inn beef broth
5 lb. potatoes (approximately)
1 bag carrots
1 can string beans
2 bay leaves
parsley
pepper
flour
chopped onion
instant potatoes
Gravy Master

1
Use large pot.
2
Put flour and pepper on wax paper; roll pot roast until covered.
3
Brown on high heat all sides with chopped onion.
4
Add beef broth, bay leaf and spices and simmer for 2 hours. Add carrots and cook for 1 hour.
5
Add potatoes to cook for 20 minutes.
6
Add string beans to cook for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: rump round meat, 4 cans College Inn beef broth, 5 lb. potatoes (approximately), 1 bag carrots, and more.

Yes, Pot Roast Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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