Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 3 Tbsp. butter; 2 c. chopped ham; dash of Worcestershire sauce; 1/8 tsp. garlic powder; 6 Tbsp. flour; 1 egg; 2 c. sauerkraut; 1/2 c. beef broth; 1 Tbsp. parsley

Eats Now Editorial Team · 400 kcal · Soups & Stews

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Sauerkraut Balls – a delicious recipe with onion, butter, ham, Worcestershire sauce, garlic powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped fine
3 Tbsp. butter
2 c. chopped ham
dash of Worcestershire sauce
1/8 tsp. garlic powder
6 Tbsp. flour
1 egg
2 c. sauerkraut
1/2 c. beef broth
1 Tbsp. parsley

1
Saute onion in butter.
2
Add meat and garlic.
3
Stir in flour and egg and cook until thick.
4
Add remaining ingredients.
5
Chill for an hour.
6
Roll into balls and freeze overnight.
7
Roll balls into flour and milk mixture (1 cup each) and then into cracker crumbs.
8
Fry in deep fryer until golden brown.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped fine, 3 Tbsp. butter, 2 c. chopped ham, dash of Worcestershire sauce, and more.

Yes, Sauerkraut Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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