Risotto With Fennel, Pear, And Prosciutto Recipe

Name: Risotto With Fennel, Pear, And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped sweet onion; 2 tablespoons butter; 1 garlic clove, minced; 2 tablespoons olive oil, divided; 1 cup uncooked Arborio rice (short-grain); 3 to 3 1/4 cups low-sodium chicken broth, divided; 1/4 cup dry white wine; 1/4 cup freshly grated Parmesan cheese; 2 firm Bosc pears, peeled and chopped; 1/2 medium-size fennel bulb, thinly sliced; 1/4 pound thinly sliced prosciutto, chopped; Salt and pepper to taste

Servings: persons

1/2 cup finely chopped sweet onion
2 tablespoons butter
1 garlic clove, minced
2 tablespoons olive oil, divided
1 cup uncooked Arborio rice (short-grain)
3 to 3 1/4 cups low-sodium chicken broth, divided
1/4 cup dry white wine
1/4 cup freshly grated Parmesan cheese
2 firm Bosc pears, peeled and chopped
1/2 medium-size fennel bulb, thinly sliced
1/4 pound thinly sliced prosciutto, chopped
Salt and pepper to taste

1
Stir together first 3 ingredients and 1 Tbsp. olive oil in a 2 1/2-liter microwave-safe glass bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes.
2
Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent.) Microwave at HIGH 9 minutes. Carefully swirl mixture in bowl, without uncovering, to incorporate mixture. Microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy. Add remaining 1/4 cup broth, 1 Tbsp. at a time, if necessary, for desired consistency.
3
Saute pears and fennel in remaining 1 Tbsp. hot olive oil in a large nonstick skillet over medium-high heat 7 minutes or until tender and golden. Stir in prosciutto, and cook 1 minute or until slightly browned. Stir pear mixture into risotto. Season with salt and pepper to taste. Serve immediately.
4
Note: We tested with RiceSelect Arborio Italian-Style Rice and an 1,100-watt microwave oven. We found that self-sealing plastic wraps do not work in this application.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup finely chopped sweet onion, 2 tablespoons butter, 1 garlic clove, minced, 2 tablespoons olive oil, divided, and more.

Yes, Risotto With Fennel, Pear, And Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Risotto With Fennel, Pear, And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions