Risotto With Asparagus(Microwave) Recipe

Name: Risotto With Asparagus(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 lb. mushrooms, sliced; 2 Tbsp. butter or margarine; 2 Tbsp. olive oil; 2 c. arborio rice (Italian rice); 3 1/2 c. chicken broth; 1/2 to 3/4 c. dry white wine; 1/4 tsp. turmeric; 1 lb. fresh asparagus; 1/3 c. grated Parmesan cheese

Servings: persons

1 medium onion, chopped
1/2 lb. mushrooms, sliced
2 Tbsp. butter or margarine
2 Tbsp. olive oil
2 c. arborio rice (Italian rice)
3 1/2 c. chicken broth
1/2 to 3/4 c. dry white wine
1/4 tsp. turmeric
1 lb. fresh asparagus
1/3 c. grated Parmesan cheese

1
Cut asparagus into 1 1/2-inch pieces and boil or steam until tender.
2
Set aside.
3
In microwavable 3-quart casserole, combine onion, mushrooms, butter and oil.
4
Cover with lid or plastic wrap. Microwave on High 5 minutes.
5
Stir rice, broth, wine and turmeric into mixture.
6
Cover and microwave on High 15 minutes.
7
Stir rice mix.
8
Microwave uncovered 10 minutes longer.
9
Combine asparagus with rice.
10
Cover.
11
Return to microwave 5 more minutes.
12
Remove from microwave.
13
Add cheese.
14
Add salt and pepper.

1025

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 lb. mushrooms, sliced, 2 Tbsp. butter or margarine, 2 Tbsp. olive oil, and more.

Yes, Risotto With Asparagus(Microwave) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Asparagus(Microwave)

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