How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Rice With Spinach?

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. canola oil, 1 medium onion, diced, 2 cloves garlic, minced, 1 green bell pepper, seeded and dried, and more.

Is Green Rice With Spinach suitable as vegetarian?

Yes, Green Rice With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Rice With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice With Spinach Recipe

Name: Green Rice With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. canola oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 green bell pepper, seeded and dried; 1 jalapeno pepper, seeded and minced; 2 c. water; 1 c. long grain white rice (or brown); 1 Tbsp. dried parsley; 1 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. chopped fresh spinach; 2 Tbsp. minced fresh cilantro

Try this homemade Green Rice With Spinach recipe the whole family will love. Made with canola oil, onion, garlic and green bell pepper. Easy step-by-ste…

This Green Rice With Spinach relies on simple, everyday ingredients such as canola oil, medium onion, diced, garlic, minced and water. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Rice With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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