How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Peppers(Serves 4) ?

You need 10 ingredients. The key ingredients include: 4 large green bell peppers, 3 Tbsp. olive oil, 2 small onions, coarsely chopped, 2 cloves garlic, minced, and more.

Is Vegetable Stuffed Peppers(Serves 4) suitable as vegetarian?

Yes, Vegetable Stuffed Peppers(Serves 4) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Peppers(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Peppers(Serves 4) Recipe

Name: Vegetable Stuffed Peppers(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green bell peppers; 3 Tbsp. olive oil; 2 small onions, coarsely chopped; 2 cloves garlic, minced; 1 medium zucchini, diced; 4 medium tomatoes, chopped; 2 c. cooked brown rice; 1/2 c. grated Cheddar cheese; 1 (12 oz.) can tomato juice or V-8 juice; 1 tsp. salt

Try this homemade Vegetable Stuffed Peppers(Serves 4) recipe the whole family will love. Made with green bell peppers, olive oil, onions and garlic. Eas…

This Vegetable Stuffed Peppers(Serves 4) relies on simple, everyday ingredients such as large green bell peppers, olive oil, garlic, minced and medium zucchini, diced. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stuffed Peppers(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions