Risotto-Style Orzo with Tomatoes and Asiago Cheese

Name: Risotto-Style Orzo with Tomatoes and Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pasta, orzo; 1 x salt; 1 1/2 tablespoons olive oil; 1 medium onions minced; 3 each garlic cloves minced; 3/4 cup chicken broth; 3 medium tomatoes peeled, seeded, diced; 1/4 cup asiago cheese grated; 3 tablespoons parsley leaves fresh, minced; 1 x black pepper ground

Servings: persons

1
Bring 3 quarts water to boil in a large saucepan.
2
Add orzo and 1 1/2 teaspoon.
3
salt, cook until orzo is just tender, about 12 minutes.
4
Drain and cool orzo slightly.
5
Meanwhile, heat oil in a medium skillet.
6
Add onions and garlic; saute until softened, about 3 minutes.
7
Stir in orzo, chicken stock, and tomatoes; bring to boil and simmer, stirring often until liquid is absorbed by the orzo, about 5 minutes.
8
Stir in grated cheese and parsley.
9
Season with 1/2 teaspoon salt and 1/4 teaspoon.
10
pepper or to taste.
11
Serve immediately.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pasta, orzo, 1 x salt, 1 1/2 tablespoons olive oil, 1 medium onions minced, and more.

Yes, Risotto-Style Orzo with Tomatoes and Asiago Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!