Risotto-Style Orzo with Tomatoes and Asiago Cheese Recipe

Name: Risotto-Style Orzo with Tomatoes and Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pasta, orzo; 1 x salt; 1 1/2 tablespoons olive oil; 1 medium onions minced; 3 each garlic cloves minced; 3/4 cup chicken broth; 3 medium tomatoes peeled, seeded, diced; 1/4 cup asiago cheese grated; 3 tablespoons parsley leaves fresh, minced; 1 x black pepper ground

Servings: persons

1 1/2 cups pasta, orzo
1 x salt
1 1/2 tablespoons olive oil
1 medium onions minced
3 each garlic cloves minced
3/4 cup chicken broth
3 medium tomatoes peeled, seeded, diced
1/4 cup asiago cheese grated
3 tablespoons parsley leaves fresh, minced
1 x black pepper ground

1
Bring 3 quarts water to boil in a large saucepan.
2
Add orzo and 1 1/2 teaspoon.
3
salt, cook until orzo is just tender, about 12 minutes.
4
Drain and cool orzo slightly.
5
Meanwhile, heat oil in a medium skillet.
6
Add onions and garlic; saute until softened, about 3 minutes.
7
Stir in orzo, chicken stock, and tomatoes; bring to boil and simmer, stirring often until liquid is absorbed by the orzo, about 5 minutes.
8
Stir in grated cheese and parsley.
9
Season with 1/2 teaspoon salt and 1/4 teaspoon.
10
pepper or to taste.
11
Serve immediately.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups pasta, orzo, 1 x salt, 1 1/2 tablespoons olive oil, 1 medium onions minced, and more.

Yes, Risotto-Style Orzo with Tomatoes and Asiago Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto-Style Orzo with Tomatoes and Asiago Cheese

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