How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Noodle Pudding(Ethnic Dish) ?

You need 10 ingredients. The key ingredients include: 1 lb. broad egg noodles, boiled (16 oz. pkg.), 1/2 lb. melted butter (2 sticks), 1 lb. cottage cheese, 1/4 lb. cream cheese (4 oz. bar), and more.

Is Sweet Noodle Pudding(Ethnic Dish) suitable as pasta & noodles?

Yes, Sweet Noodle Pudding(Ethnic Dish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet Noodle Pudding(Ethnic Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Noodle Pudding(Ethnic Dish) Recipe

Name: Sweet Noodle Pudding(Ethnic Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. broad egg noodles, boiled (16 oz. pkg.); 1/2 lb. melted butter (2 sticks); 1 lb. cottage cheese; 1/4 lb. cream cheese (4 oz. bar); 1 tsp. vanilla; 4 eggs; 3 Tbsp. sugar; 1/2 tsp. cinnamon; 1 c. raisins; 2 cut-up apples

Try this homemade Sweet Noodle Pudding(Ethnic Dish) recipe the whole family will love. Made with egg noodles, butter, cottage cheese and cream cheese. E…

This Sweet Noodle Pudding(Ethnic Dish) relies on simple, everyday ingredients such as melted butter (2 sticks), cottage cheese, cream cheese (4 oz. bar) and vanilla. It comes together quickly and makes 4 servings, at about 1598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1598

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Noodle Pudding(Ethnic Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions