How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mex-Veg Pasta?

You need 14 ingredients. The key ingredients include: 1 lb. fettucini or linguine, 1 tsp. pure olive oil, 1 large onion, chopped (2 c.), 2 green bell peppers, chopped (1 c.), and more.

Is Mex-Veg Pasta suitable as pasta & noodles?

Yes, Mex-Veg Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mex-Veg Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mex-Veg Pasta Recipe

Name: Mex-Veg Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettucini or linguine; 1 tsp. pure olive oil; 1 large onion, chopped (2 c.); 2 green bell peppers, chopped (1 c.); 2 Anaheim chilies, seeded and minced (1/2 c.); 2 cloves garlic, minced; 1/4 tsp. chili powder; 1/2 tsp. dried oregano leaves; 3 tomatoes, chopped (2 c.); 1 ear sweet corn kernels, sliced from cob (3/4 c.); 1 tsp. minced cilantro; juice of 1 lime; salt to taste (optional); 1 c. drained and rinsed canned black beans

Mex-Veg Pasta

Eats Now Editorial Team · 153 kcal · Pasta & Noodles

Mex-Veg Pasta – a delicious recipe with linguine, olive oil, onion, green bell peppers, Anaheim chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mex-Veg Pasta

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