How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mex-Veg Pasta?

You need 14 ingredients. The key ingredients include: 1 lb. fettucini or linguine, 1 tsp. pure olive oil, 1 large onion, chopped (2 c.), 2 green bell peppers, chopped (1 c.), and more.

Is Mex-Veg Pasta suitable as pasta & noodles?

Yes, Mex-Veg Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mex-Veg Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mex-Veg Pasta Recipe

Name: Mex-Veg Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettucini or linguine; 1 tsp. pure olive oil; 1 large onion, chopped (2 c.); 2 green bell peppers, chopped (1 c.); 2 Anaheim chilies, seeded and minced (1/2 c.); 2 cloves garlic, minced; 1/4 tsp. chili powder; 1/2 tsp. dried oregano leaves; 3 tomatoes, chopped (2 c.); 1 ear sweet corn kernels, sliced from cob (3/4 c.); 1 tsp. minced cilantro; juice of 1 lime; salt to taste (optional); 1 c. drained and rinsed canned black beans

Try this homemade Mex-Veg Pasta recipe the whole family will love. Made with linguine, olive oil, onion and green bell peppers. Easy step-by-step instru…

This Mex-Veg Pasta relies on simple, everyday ingredients such as fettucini or linguine, pure olive oil, large onion, chopped (2 c.) and garlic, minced. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mex-Veg Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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