O'Cheeze Potato Soup Recipe

Name: O'Cheeze Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon; 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 quart half-and-half; 1 (8 ounce) package processed cheese (such as Velveeta(R)), cubed; 1/2 teaspoon ground white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/2 cup shredded Cheddar cheese, divided; 1/4 cup chopped fresh chives, divided; 1/4 cup chopped fresh parsley, divided

Servings: persons

1/4 pound bacon
1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes
2 tablespoons butter
2 tablespoons all-purpose flour
1 quart half-and-half
1 (8 ounce) package processed cheese (such as Velveeta(R)), cubed
1/2 teaspoon ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/2 cup shredded Cheddar cheese, divided
1/4 cup chopped fresh chives, divided
1/4 cup chopped fresh parsley, divided

1
Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool.
2
Cover potatoes with water in a large saucepan and bring to a boil over medium heat until tender but not mushy, about 15 minutes; drain.
3
Melt butter in a large pot over medium heat and stir in flour; mix until smooth. Reduce heat to medium-low and slowly whisk in half-and-half until smooth. Bring to a simmer, whisking constantly, and cook until slightly thickened, 2 to 3 minutes.
4
Stir in processed cheese cubes until melted and smooth.
5
Season with white pepper, garlic powder, and hot pepper sauce.
6
Mix in cooked potatoes, cover, and simmer until potatoes are very tender and soup is thickened, about 30 minutes; stir occasionally.
7
Ladle soup into bowls and top each bowl with equal amounts shredded Cheddar cheese, crumbled bacon, chives, and parsley.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound bacon, 1 1/2 pounds red potatoes, peeled and cut into 1/2-inch cubes, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, O'Cheeze Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

O'Cheeze Potato Soup

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