Risotto rice soup with green zucchini and tomato

1. 1

   Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft

2. 2

   Put the hot water in and the zucchini, tomato and the stock let it boil

3. 3

   After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.