Warm up with this hearty Risotto rice soup with green zucchini and tomato recipe. Made with rice, Green zucchini, tomato and butter. Easy step-by-step i…
This Risotto rice soup with green zucchini and tomato relies on simple, everyday ingredients such as rissoto rice, uncooked, medium green zucchini, medium ripe tomato and butter. It comes together quickly and makes 4 servings, at about 2425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026