Risotto (Rice) Milanese

1. 1

   Cook onion, garlic and rice in olive oil slowly for about 8 minutes, stirring constantly.

2. 2

   Season with basil, salt and pepper (if necessary) and add chicken broth to rice a little at a time, mixing constantly as the rice absorbs the liquid.

3. 3

   Add saffron. Cook about 30 minutes or until rice is tender and quite moist, but not mushy and soft.

4. 4

   Stir in cheese just before serving.

5. 5

   Serve with pork sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.